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Genetically Modified Foods And Their Social Representation
(Elsevier Science BVAmsterdam, 2016)
Optimization Of Headspace Solid-phase Microextraction Conditions To Determine Fruity-aroma Compounds Produced By Neurospora Sitophila
(Royal Society of Chemistry, 2014)
Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile
(2013)
In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflower oil produced with nanotechnology or from genetically modified (GM) plants and the conventionally produced raw materials ...
Avaliação de dietas com diferentes fontes protéicas para cães adultos
(Sociedade Brasileira de Zootecnia, 2006-06-01)
Foram comparados os coeficientes de digestibilidade aparente (CDA) de quatro alimentos secos extrusados para cães, cada um formulado com um dos ingredientes protéicos em estudo: farelo de soja (FS); farelo de glúten de ...
Antioxidant activity of cerrado fruits
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Why are second-generation transgenic crops not yet available in the market?
(Oxford University Press, 2020-08)
Recent studies predict that global food demand of major grain crops will not be accompanied by the required increase in yield (Hall and Richards, 2013). Additionally, current figures estimate that the impact of climate ...
Detection of the 35S promoter by real-time PCR as a transgenicity indicator in food and Gossypium sp.
(Universidad de Costa Rica, 2020-04)
Introducción. Los cultivos genéticamente modificados (CGM) son de particular interés, debido al impacto en la economía global. Por lo tanto, como preocupación general, muchos países han establecido regulaciones con respecto ...
Evaluation of an aroma similar to that of sparkling wine: Sensory and gas chromatography analyses of fermented grape musts
(Elsevier Sci LtdOxfordInglaterra, 2005)
Enrichment of gamma-linolenic acid from fungal oil by lipases
(Marcel Dekker IncNew YorkEUA, 1998)