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Consumo alimentar em escolares: estudo baseado nos “10 passos da alimentação saudável para crianças”
(Universidade do Vale do Rio dos Sinos, 2012-12-17)
With the process of urbanization, industrialization and technological development, major changes have occurred in patterns of diet and physical activity of populations worldwide, which have been translated into overweight ...
Subjetividades maternas: as mães do GAIA e as práticas de consumo alimentar no Facebook
(Universidade Federal de Santa MariaBrasilComunicaçãoUFSMPrograma de Pós-Graduação em ComunicaçãoCentro de Ciências Sociais e Humanas, 2023-01-24)
This research has as a scenario the consumption relations in which mothers, through
their collective practices, point to the intersections between maternal subjectivities and
consumption. From a theoretical framework ...
An analysis of the Arca del Gusto catalogue from the perspective of Ludwig Wittgenstein's language-gamesUma análise do catálogo Arca do Gosto a partir da perspectiva dos jogos de linguagem de Wittgenstein
(2021-01-01)
This article seeks to discuss the presence of language games in the construction of the Ark of Taste catalog, from the perspective of Wittgenstein. The Ark of Taste catalog is an instrument for knowledge organization ...
An analysis of the Arca del Gusto catalogue from the perspective of Ludwig Wittgenstein's language-games
(Univ Zaragoza, 2021-07-01)
This article seeks to discuss the presence of language games in the construction of the Ark of Taste catalog, from the perspective of Wittgenstein. The Ark of Taste catalog is an instrument for knowledge organization ...
Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study
(Elsevier, 2011-05)
The antimicrobial activities and toxicity of infusion, decoction and tincture of Caesalpinia paraguariensis Burk. bark (CPBEs) were investigated to validate its traditional use as drink additive and to identify microbicidal ...
Glass transition control of the detachment of food pastes dried over glass plates
(Elsevier Sci LtdOxfordInglaterra, 2004)
Interconnections among rural practices and Food-Water-Energy Security Nexus in the Atlantic Forest biome
(Sociedade Brasileira de Ciência do Solo, 2022)
Diseño y validación de una herramienta para evaluar la vulnerabilidad de fraude alimentario
(Universidad de La Salle. Ediciones Unisalle, 12 d)
Guía técnica 3: pasos para la verificación de buenas prácticas de manufactura en salas de extracción y envasado de productos apícolas
(CINAT, 2022-11-17)
Esta primera versión de las guías de apoyo procura compilar en forma sintética y sencilla, información que la persona productora debe tener a mano para su negocio y que normalmente se encuentra dispersa en diferente normativa ...
Proposta de um guia para desenvolvimento de produto vegano alimentício, case: hambúrguer vegano congelado
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilEngenharia de ProduçãoUTFPR, 2017-03-17)
With the current globalized world and the high incidence of daily information, it is becoming increasingly easier to become aware and aware of the environment in which we live. The present work sought to develop a practical ...