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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. Design: Application of a new ...
Food security in Terena indigenous families, Mato Grosso do Sul, Brazil
(Cadernos Saude PublicaRio De JanieroBrasil, 2007)
Consumption of scrap foods and food attitudes of higher level students. UniversityConsumo de alimentos chatarras y actitudes alimentarias en universitarios
(Comité de Investigación de Ciencias Sociales de la Universidad Nacional del Centro del Perú, 2018)
THE PRODUCTION OF THE SPACE, AGRICULTURE AND FOOD: FROM AGRICULTURAL REVOLUTION TO FOOD EMPIRES
(Univ Estadual Paulista Julio Mesquita Filho, 2021-01-01)
Since the Neolithic agricultural revolution, the control of food supply has been one of the elements that reference the production of space in the light of human activities, defining, deepening and complexifying structures ...
Uso de alimentos convenientes : uma proposta de modelo conceitual
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2017-03-08)
Convenience food can provide individuals with savings in time and effort – both physical and mental – at all stages of food provisioning, from meal planning to cleaning up. In this sense, its consumption fits into the ...