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Non-supervised pattern recognition methods: Exploring chemometrical procedures for evaluating analytical data
(Soc Brasileira QuimicaSao PauloBrasil, 2007)
Progress with a global branded food composition database
(2013)
Excess energy, saturated fat, sugar and salt from processed and fast foods are a major cause of chronic disease worldwide. In 2010 The Food Monitoring Group established a global branded food composition database to track ...
Eco-friendly and inexpensive food grade bioethanol for Eugenia uniflora L. chromatographic fingerprinting: A trade-off between separation and sustainability
(2021-06-01)
In this work, we developed a green HPLC-PAD method to fingerprint Eugenia uniflora L. leaves by employing Design of Experiments with inexpensive food grade bioethanol as mobile-phase organic modifier aiming to cover Green ...
LATINFOODS, the Latin American network on food composition
(2009)
This paper summarizes the history and evolution of the Latin American network on food composition, "LATINFOODS", and provides information about its main outcomes regarding food composition data in Latin America. © 2008 ...
Qualidade físico-química e microbiológica de milho convencional e milho geneticamente modificado (Bt) produzidos em Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2012-10-08)
This work aimed to evaluate the physico-chemical and microbiological quality of maize hybrid Bt (Bacillus thuringiensis) and conventional. The physical - chemical analysis included the determination of moisture, fat, protein ...
Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential
(WILEY, 2020)
In contrast with the general trend of producing wine from the most famous grapevine varieties, associated with the French paradigm, such as Cabernet-Sauvignon, Merlot, Pinot Noir, Syrah, Sauvignon Blanc, and Chardonnay, ...