Artículos de revistas
LATINFOODS, the Latin American network on food composition
Fecha
2009Registro en:
Food Chemistry, Volumen 113, Issue 3, 2018, Pages 795-798
03088146
10.1016/j.foodchem.2008.10.032
Autor
Samman, Norma
Oyarzun, Maria Teresa
de Pablo, Saturnino
Institución
Resumen
This paper summarizes the history and evolution of the Latin American network on food composition, "LATINFOODS", and provides information about its main outcomes regarding food composition data in Latin America. © 2008 Elsevier Ltd. All rights reserved.