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Quality enhancement of refrigerated hake muscle by active packaging with a protein concentrate from spirulina platensis
(Springer, 2020-05)
This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of refrigerated packaged fish. For it, the effect of the inclusion of a ...
Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model
(Elsevier Science, 2017-12)
Optimization of extrusion process for producing extruded feeds based on vegetable meals using a single screw extruder was study. Also growth performance of extruded feed obtained in optimal conditions using a juvenile P ...
Quacks snack on smacks: mallard ducks (Anas platyrhynchos) observed feeding on hydrozoans (Velella velella)
(2017)
This study presents new evidence of the extensive trophic role of gelatinous zooplankton by documenting typically non marine predators, mallard ducks, feeding on hydrozoans in shallow, coastal environments. Keywords Author ...
Marine Biopolymers to Culture In-Vitro Meat
(2018)
In recent years, in-vitro meat has emerged as a new concept in the field of
food biotechnology. In-vitro meat uses tissue engineering tools to produce an
edible muscle without slaughtering animals. The methods to produce ...
Estabilidade física de péletes protegidos por diferentes produtos impermeabilizantes
(1997-07-01)
In the Fish Nutrition Laboratory of the Departament of Genetic Improvement and Animal Nutrition (FMVZ, UNESP - Botucatu Campus), three ingredients were utilized as coat for commercial pelleted diet, and were compared in ...
Estabilidade física de péletes protegidos por diferentes produtos impermeabilizantes
(1997-07-01)
In the Fish Nutrition Laboratory of the Departament of Genetic Improvement and Animal Nutrition (FMVZ, UNESP - Botucatu Campus), three ingredients were utilized as coat for commercial pelleted diet, and were compared in ...
Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of South American catfish, Pseudoplatystoma fasciatum, Surubim, juveniles
(Blackwell Publishing, 2008-02-01)
The present study examines the effect of four semi-purified diets (casein-gelatin based) where the source of fatty acids was free (esterified) oleic acid and linoleic acid (LA) (LOA diet), linseed and olive oil (predominantly ...
Effects of different dietary lipid sources on the survival, growth, and fatty acid composition of South American catfish, Pseudoplatystoma fasciatum, Surubim, juveniles
(Blackwell Publishing, 2008-02-01)
The present study examines the effect of four semi-purified diets (casein-gelatin based) where the source of fatty acids was free (esterified) oleic acid and linoleic acid (LA) (LOA diet), linseed and olive oil (predominantly ...