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Mushroom cultivation and biogas production: A sustainable reuse of organic resources
(Elsevier B.V., 2019-06)
The industry of mushroom cultivation uses a wide variety of lignocellulosic waste and is considered a very efficient way to recycle agro-residues and to produce food. This activity generates tons of spent mushroom substrate ...
In vitro growth of nine edible ectomycorrhizal fungi under a range of pH conditionsCrecimiento in vitro de nueve especies de hongos ectomicorrízicos comestibles bajo diferentes condiciones de pH
(Universidad Centroccidental Lisandro Alvarado, 2023)
Antioxidant capacity of frozen Pleurotus ostreatus during convective drying
(Universidad de Puebla, México, 2016-01)
The influence of drying conditions on antiradical power, total phenols, flavonoids, and surface color in frozen basidiocarps of Pleurotus ostreatus was studied. Drying was carried out in an experimental rig, air velocity ...
Field performance of Pinusponderosa seedlings inoculated with ectomycorrhizal fungi planted in steppe-grasslands of Andean Patagonia, ArgentinaComportamiento a campo de Pinus ponderosa inoculado con hongos ectomicomcicos plantado en pastizales de estepa en Patagonia Andina, Argentina
(Universidad Austral de Chile, Facultad de Ciencias Forestales y Recursos Naturales., 2017)
A new species, phylogeny, and a worldwide key of the edible wood decay Fistulina (Agaricales)
(Springer Heidelberg, 2021-05-06)
Fistulina is a poroid genus of wood-rooting fungi that includes annual and edible species. Nine species are currently accepted from the temperate regions of Europe, China, America, and Australia. In Patagonia, Argentina, ...
Filmes de Zeína e óleos essenciais para revestimento e conservação de Castanha-do-Brasil
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Biotecnologia - PPGBiotecCâmpus São Carlos, 2017-06-30)
Brazil is a major producer of brazil nuts and the fatty acids present can be oxidized
through natural and spontaneous factors causing spoilage of the food and a
considerable modification in taste and aroma, characteristically ...
TRANSFORMED CELL SUSPENSION CULTURE OF GALPHIMIA GLAUCA PRODUCING SEDATIVE NOR-FRIEDELANES.
(2013-02-28)
Coatings and films are continuous matrixes typically formulated of lipids, proteins and carbohydrates or their combination. A carbohydrate used to formulate edible coatings is the chitosan that reduces the growth of fungi ...