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Propiedades físicas y texturales de muffins con harina parcialmente desgrasada de chía
(Editorial UMaza, 2018)
Efectos biológicos del aceite de chía en ratas
(Editorial UMaza, 2018)
Elaboración de fideos con chía y lino
(Editorial UMaza, 2018)
Propiedades físicas y texturales de muffins con harina parcialmente desgrasada de chía
(Editorial UMaza, 2018)
Efectos biológicos del aceite de chía en ratas
(Editorial UMaza, 2018)
Dietary chia seed (Salvia hispanica L.) rich in a-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats
(Cambridge University Press, 2009-12)
The present study investigates the benefits of the dietary intake of chia seed (Salvia hispanica L.) rich in α-linolenic acid and fibre upon dyslipidaemia and insulin resistance (IR), induced by intake of a sucrose-rich ...
Development of Functional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
(MDPI Multidisciplinary Digital Publishing Institute, 2020-06)
The effect of the incorporation of various types of residual chia flour (whole, semi-defatted and defatted, with or without mucilage) on the technological quality of bread was investigated. The various types of chia flour ...
Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
(Multidisciplinary Digital Publishing Institute, 2020-06)
The effect of the incorporation of various types of residual chia flour (whole, semi-defatted and defatted, with or without mucilage) on the technological quality of bread was investigated. The various types of chia flour ...
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils
(Transworld Research Network, 2010)
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to this study concerning the differences between white and dark Argentinean chia seed morphology and the oils obtained from ...
Evaluacion del efecto antioxidante del extracto de chia en el yogurt batido mediante pruebas sensoriales
(Universidad Nacional de San Agustín de Arequipa, 2016)