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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates
(Wiley-Blackwell, 2012-09-01)
Corn grits that were supplemented with isovaleraldehyde, ethyl butyrate, butyric acid and flavour enhancers were extruded under different processing conditions. Volatile compounds retained in the extrudates were isolated ...
From wine to pepper: Rotundone, an obscure sesquiterpene, is a potent spicy aroma compound
(AMER CHEMICAL SOC, 2008)
An obscure sesquiterpene, rotundone, has been identified as a hitherto unrecognized important aroma impact compound with a strong spicy, peppercorn aroma. Excellent correlations were observed between the concentration of ...
Aroma of minor tropical fruits
(John Wiley & Sons LtdChichesterInglaterra, 2005)
Volatile compounds of unifloral honey and floral nectar from Quillaja saponaria
(TECH SCIENCE PRESS, 2014)
Currently, the search for chemical markers related to the botanical origin of honey is an important issue because of its potential use as a complementary tool for melisopalinological analysis. The objective of this research ...
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
(APPLIED SCIENCE PUBLISHERS, 2009)
Evolution of aroma compounds of murtilla fruits (ugni molinale turcz) during storage
(JOHN WILEY & SONS LTD, 2008)
GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.
(Amer Chemical Soc, 2001-08-01)
GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.
(Amer Chemical Soc, 2001-08-01)