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Chemical Interesterification of oil for the obtaining of a greasy base without greasy acids transInteresterificación química de aceite para la obtención de una grasa base sin ácidos grasos trans
(Universidad Nacional Mayor de San Marcos, Facultad de Ingeniería Geológica, Minera, Metalúrgica y Geográfica, 2010)
Influência da suplementação de ácidos graxos em diferentes fases de desenvolvimento de ratos: avaliações comportamentais, bioquímicas e moleculares
(Universidade Federal de Santa MariaBrasilFarmacologiaUFSMPrograma de Pós-Graduação em FarmacologiaCentro de Ciências da Saúde, 2016-03-01)
Fatty acids (FA) are important constituents of the phospholipid membranes and play important roles in the central nervous system (CNS). Evidence suggests that maternal nutrition during early periods of life is directly ...
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
(ELSEVIER SCIENCE BV, 2010)
Interesterification of palm stearin (PS) with liquid vegetable oils could yield a good solid fat stock that may impart desirable physical properties, because PS is a useful source of vegetable hard fat, providing beta` ...