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Preference Mapping Of Dulce De Leche Commercialized In Brazilian Markets
(Elsevier Inc., 2015)
Development Of Pitanga Nectar With Different Sweeteners By Sensory Analysis: Ideal Pulp Dilution, Ideal Sweetness, And Sweetness Equivalence
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2014)