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Studying the Role of Xanthan Gum upon the Rheology and Stability of Oil/Water Emulsions
(Nova Science Publishers, 2016)
The applications of emulsions are numerous. Many products of commercial importance are sold in emulsion form. The industries where emulsions are of considerable importance include petroleum, food, medical and pharmaceutical, ...
Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei) heads flour – SHF
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ingeniería, 2017-09-01)
The use of flour from shrimp (Penaeus vannamei) heads with a high content of protein (SHF) to stabilize food emulsions type oil in water (o/w) is an alternative to take advantage of the by-products of the shrimp industry. ...
Microalgas como fonte de emulsionantes para aplicação alimentar
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2020-12-03)
The food industry depends on the use of emulsions and emulsifying agents for the production of creams, salad dressings, mayonnaise, and soups. Oil-in-water emulsions are formed by the homogenization of these two phases in ...
Oxidative Stability of Chia Oil: Its Potential Application in Food
(Nova Science Publishers, 2016)
Chia (Salvia hispanica L.) is a crop of high economic interest to the food industry due to its nutritional and health attributes. The high essential fatty acid contents of the chia seed make it a good source for commercial ...
Oportunidad de mercado para exportar aceite de sacha inichi al país de Panamá.
(Unidad Central del Valle del CaucaComercio InternacionalFacultad de Ciencias Administrativas, Económicas y ContablesTuluá, Valle del Cauca, Colombia, 2019-01-22)
The Sacha Inchi is a native seed of the Peruvian Amazon, which was known to the
natives thousands of years ago. After the conquest of the Chancas civilization, the
Incas began to represent it in their ceramics, fruit ...
Improving Functional Properties of Rice Flours Through Phosphorylation
(Taylor & Francis IncPhiladelphiaEUA, 2010)