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High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration
(ROYAL SOC CHEMISTRY, 2019)
High-fat-diet (HFD) feeding is associated with liver oxidative stress (OS), n-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) depletion, hepatic steatosis and mitochondrial dysfunction. Our hypothesis is that the ...
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2
(ELSEVIER SCIENCE INC, 2019)
High-fat diet (HFD)-fed mice show obesity with development of liver steatosis and a proinflammatory state without establishing an inflammatory reaction. The aim of this work was to assess the hypothesis that eicosapentaenoic ...
Teores de oleuropeína e compostos fenólicos em extratos foliares de cultivares de oliveira no sul do Brasil
(Universidade Federal de Santa MariaBrasilRecursos Florestais e Engenharia FlorestalUFSMPrograma de Pós-Graduação em Engenharia FlorestalCentro de Ciências Rurais, 2022-08-26)
Olive leaf extract (Olea europaea L.) is well known for the bioactivity of its phytoconstituents (oleuropein, hydroxytyrosol, flavonoids and derivatives) with antioxidant activity. The objective of this study was to determine ...
Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
(Elsevier Ltd, 2019)
© 2018 Elsevier LtdAn olive leaf extract (OLE) was microencapsulated with sodium alginate (SA) by spray-drying to study the evolution of oleuropein (ORP) during in vitro gastrointestinal digestion, and its bioaccessibility ...
Simulación del proceso de perstracción para hidroxitirosol, tirosol y oleuropeína en soluciones modelo
(Universidad de Talca (Chile). Escuela de Ingenieria Civil Mecánica, 2019)
Desenvolvimento, caracterização físico-química e avaliação da eficiência de encapsulação de nanocápsulas poliméricas contendo hidroxitirosol
(Universidade Estadual de Ponta GrossaBrasilSetor de Ciências Biológicas e da SaúdePrograma de Pós-Graduação em Ciências da SaúdeUEPG, 2021)
Estudo do efeito da concentração inicial de fenóis totais no comportamento do azeite após aquecimento em micro-ondas
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2015-12-04)
The olive oil is the main source of vegetable fat in the Mediterranean diet, and due to its chemical, biological and sensorial properties the increase in olive oil consumption worldwide is being observed. Currently and due ...
Maternal supplementation with polyphenols and omega-3 fatty acids during pregnancy: effects on growth, metabolism, and body composition of the offspring
(2020)
Maternal supplementation with antioxidants and n3 PUFAs may be a promising strategy to reduce the risk of intrauterine growth restriction and preterm delivery, which may diminish the appearance of low-birth-weight neonates. ...
Polyphenols recovering from olive oil residue
(2013)
A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.