Polyphenols recovering from olive oil residue

Marino, B. A.; Bordón, D. L.; Quinzio, E. L.; Mizutamari, R. K.; Casado, C. G.

conferenceObject

Fecha

2013

Registro en:

http://hdl.handle.net/11086/27242

https://repositorioslatinoamericanos.uchile.cl/handle/2250/4272325

Autor

Marino, B. A.

Bordón, D. L.

Quinzio, E. L.

Mizutamari, R. K.

Casado, C. G.

Institución

Universidad Nacional de Córdoba (Argentina)

Resumen

A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.

Materias

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