conferenceObject
Polyphenols recovering from olive oil residue
Fecha
2013Autor
Marino, B. A.
Bordón, D. L.
Quinzio, E. L.
Mizutamari, R. K.
Casado, C. G.
Institución
Resumen
A variety of phenolic compounds have been identified in Olea europaea. Among them, oleuropein and hydroxytyrosol have been intensively studied for their potential effect on human health.