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Mostrando ítems 41-50 de 191
Caracterização de uvas de mesa e estratégias para manutenção da qualidade durante o armazenamento de cachos e de bagas destacadas
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2022-08-26)
With the release of new table grapes hybrid cultivars, with greater adaptability and tolerance to pests in relation to the ‘Italia’ group, there is a growing interest in the cultivation of grapes intended for fresh consumption ...
Composição fenólica das partes comestíveis das uvas BRS Carmem e BRS Magna
(Universidade Estadual Paulista (UNESP), 2016)
Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance
(Springer, 2022-09)
Global warming has a significant impact on different viticultural parameters, including grape maturation. An increment of photosynthetic activity generates a rapid accumulation of sugars in the berry, followed by a dehydration ...
Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines
(Springer, 2020-03-28)
Some biogenic amines (BAs) are used as quality markers in grape-derived products. The prolife of 9 BAs was determined in juices and wines elaborated from hybrid grapes. Low levels of histamine, tyramine and cadaverine were ...
Genetic diversity in table grapes based on RAPD and microsatellite markers.
(Pesquisa agropecuária Brasileira, Brasília, v.46, n.9, p.1035-1044, set. 2011, 2011)