Artículos de revistas
Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives.
Fecha
2018Registro en:
Food Research International, v. 107, p. 613-618, 2018.
Autor
DUTRA, M. da C. P.
SOUZA, J. F. de
VIANA, A. C.
OLIVEIRA, D. de
PEREIRA, G. E.
LIMA, M. dos S.