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Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
(2020-10-18)
The influence of partial replacement of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were manufactured: ...
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational study in 38 countries worldwide
(2021)
Objectives: To examine changes in planning, selecting, and preparing healthy foods in
relation to personal factors (time, money, stress) and social distancing policies during the
COVID-19 crisis.
Methods: Using cross-sectional ...
Método Delphi para buscar consenso sobre metodologías educativas en alimentación saludable para alumnos de tercero a quinto año básico, sus familias y profesores
(Aula Médica Ediciones, 2016)
Objective: To know nutrition, education and gastronomic expert opinion to get consensus about education methodologies in healthy food topics for third to fifth school-age children, their parents and teachers, with the ...
Insegurança alimentar e consumo alimentar em escolares do primeiro ano do ensino fundamental da rede municipal de São Leopoldo, RS
(Universidade do Vale do Rio dos Sinos, 2014-02-25)
The Food Insecurity (FI) is characterized by a lack of access to food of sufficient quality and quantity, affecting the health, social and nutritional aspects of individuals. The FI can be detected by different types of ...
Insegurança alimentar e consumo alimentar em escolares do primeiro ano do ensino fundamental da rede municipal de São Leopoldo, RS
(Universidade do Vale do Rio dos Sinos, 2014-02-25)
The Food Insecurity (FI) is characterized by a lack of access to food of sufficient quality and quantity, affecting the health, social and nutritional aspects of individuals. The FI can be detected by different types of ...
Alimentação saudável na infância: as representações sociais de pais e/ou responsáveis e de escolares do primeiro ano do ensino fundamental
(Universidade do Vale do Rio dos Sinos, 2013-08-22)
The study aimed to understand social representations about healthy eating in childhood of families with school-age children in São Leopoldo/RS. It was a 128 qualitative multiple study-case, using semi-structured interviews ...
Alimentação saudável na infância: as representações sociais de pais e/ou responsáveis e de escolares do primeiro ano do ensino fundamental
(Universidade do Vale do Rio dos Sinos, 2013-08-22)
The study aimed to understand social representations about healthy eating in childhood of families with school-age children in São Leopoldo/RS. It was a 128 qualitative multiple study-case, using semi-structured interviews ...
Healthy Dog
(Universidad Católica de Pereira, 2017-02-06)
La búsqueda de la exclusividad en la industria de alimentos para mascotas, combinado con una tendencia de la humanización de la mascota provoca un aumento en la demanda de alimentos diferenciados para los animales domésticos. ...
Cross-sectional association between healthy and unhealthy food habits and leisure physical activity in adolescents
(Sociedade Brasileira de Pediatria, 2011-05-01)
Objective: To analyze associations between two physical activity domains during leisure time and different food habits in adolescents.Methods: The sample comprised 1,630 adolescents (46% male and 54% female). Physical ...