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FRESH PRODUCE INVENTORY FOR TIME-PRICE AND STOCK DEPENDENT DEMANDFRESH PRODUCE INVENTORY FOR TIME-PRICE AND STOCK DEPENDENT DEMAND
(Departamento de Matemática Aplicada. Facultad de Matemática y Computación. Universidad de La Habana, 2023)
Combined effects of postharvest heat treatment and modified atmosphere on quality of fresh-cut melons and mangoes
(2015-08-25)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Red Pasta: What is the Technological Impact of The Enrichment of Beet Ingredient in Fresh Pasta?
(2021-01-01)
The objective of this study was to evaluate the partial replacement of wheat flour by beet flour (BF) in fresh pasta production, analyzing its chemical, technological, and sensorial characteristics. BF showed good water ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh cut apples
(Elsevier, 2016)
The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut ‘Golden delicious’ appleswas studied. Applewedgeswere dipped into a solution of 1% ...