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Thermoelectric prototype applied to freezing of gelatin gel under high rates.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2012)
Characterization of Caulobacter crescentus response to low temperature and identification of genes involved in freezing resistance
(WILEY-BLACKWELL, 2008)
Free-living bacteria must respond to a wide range of temperature changes, and have developed specific mechanisms to survive in extreme environments. In this work we describe a remarkable resistance of mesophilic bacterium ...
Does the life‑history strategy determine the freezing resistance of flowers and leaves of alpine herbaceous species?
(Springer, 2020)
In high-mountain habitats, summer frost events can have negative consequences for plant fitness. Despite this, most studies have evaluated the consequences of frosts for vegetative structures of perennial plants, and neither ...
Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation
(Springer, 2011-06)
The shelf life of mushrooms is very limited since they are susceptible to physical and microbial attack; therefore they are usually blanched and immediately frozen for commercial purposes. The aim of this work was to develop ...
Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders
(Taylor & Francis, 2013-12)
The aim of the present work was to develop two products from blackberry juice by freeze- and spray-drying with the potential use as food colorants or healthy ingredients. A characterization of the physical and functional ...
Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions
(Elsevier, 2010-11)
The effect of freezing on viscoelastic behaviour of whey protein concentrate (WPC) suspensions was studied. Suspensions with total protein content of 5% and 9% w/v were prepared from a commercial WPC (unheated suspensions). ...
Low-temperature acclimation and legacy effects of summer water deficits in olive freezing resistance
(Oxford University Press, 2021-10)
Low temperatures and drought are the main environmental factors affecting plant growth and productivity across most of the terrestrial biomes. The objective of this study was to analyze the effects of water deficits before ...
Initial freezing point of Mozzarella cheese
(Elsevier, 2007-12)
The initial freezing point in unsalted fresh Mozzarella cheese was measured. The influence of the water-soluble solids on the freezing point depression of unsalted Mozzarella cheese was analyzed. Central temperature profiles ...
Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures
(ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD, 2011)
Thermodynamic properties of bread dough (fusion enthalpy, apparent specific heat, initial freezing point and unfreezable water) were measured at temperatures from -40 degrees C to 35 degrees C using differential scanning ...
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese
(Wiley Blackwell Publishing, Inc, 2007-12)
The freezing of Mozzarella cheese by immersion in NaCl solutions may be an innovative procedure for the dairy industry because combines conveniently salting and freezing processes. In this work, the influence of this type ...