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Avaliação das condições higiênico-sanitárias de empresas do ramo alimentício de Francisco Beltrão – PR
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2016-06-27)
This study aimed to carry out an assessment of the sanitary conditions of food companies in the city of Francisco Beltrão - PR. For this evaluation, a checklist was used based on the RDC No. 275/2002, applied to 16 companies ...
Role and management of soil biodiversity for food security and nutrition; where do we stand?
(Elsevier, 2019-03)
Soils host diverse communities that support and regulate ecosystem functions, thereby affecting plant production and resource use efficiencies. There is increasing evidence that agricultural intensification affects soil ...
Hurdles at work: perceptions of hospital food handlers
(2009-07)
Abstract
Background
Food handlers have a very important role in preventing food contamination during its preparation and ...
Diagnóstico qualitativo e exploratório dos sistemas de controle de inspeção do setor frigorífico
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-03)
Quality in the meatpacking industry gains greater notability in the global economy due to two joint actions, the legal requirements for imports and the implementation of federal and state program legislation, in addition ...
Co-production and Crisis Management: Overcoming COVID-19 and the Hunger PandemicsCo-production and Crisis Management: Overcoming COVID-19 and the Hunger Pandemics
(Pontificia Universidad Católica del Perú, 2022)
Proposta de um plano de gerenciamento de resíduos sólidos (PGRS) para uma empresa de serviços alimentícios do município de Campo Mourão – PR
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento Acadêmico de Ambiental, 2014-02-24)
Currently the excessive generation of solid waste is a constant problem, a lot of this generation is due to the development of cities and it needs to be controlled and managed properly to minimize the impact to the environment ...
Prática reflexiva como recurso na gestão dos restaurantes universitários terceirizados
(Universidade Federal de PernambucoUFPEBrasilPrograma de Pos Graduacao em Administracao, 2017)