Buscar
Mostrando ítems 41-50 de 4964
75 years of support for US priorities in the Western Hemisphere
The Inter-American Institute for Cooperation on Agriculture (IICA) is uniquely positioned to help further US priorities in areas such as agricultural trade, biotechnology, food safety, animal and plant health, innovation, ...
Learning Networks in Innovation Systems at Sector / Regional Level in Argentina: Winery and Dairy Industries
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Dynamics and innovative technologies affecting diets: implications on global food and nutrition security
(Elsevier, 2020)
Consumers are increasingly aware of the influence of diet on their health and require products that contribute to their well-being. Food security concept requires increased knowledge about minor components in the diet as ...
An experimental evidence on public acceptance of genetically modified food through advertisement framing on health and environmental benefits, objective knowledge, and risk reduction
(MDPI, 2021)
Owing to the emerging challenges on global food security and the decade of controversies
over genetically modified food (hereafter GMF), the present study aims to explore the effects of
advertisement framing on health ...
Conventional and Innovative Food Applications of Alginate-Based Hydrogels
(Nova Science Publishers, 2021)
Alginate is widely used in food industry due to its numerous properties such as thickening capacity, ability to form hydrogels, films, and coatings. Besides, alginic acid and its salts are authorized for their use in a ...
Knowledge networks as an innovation strategy in the food industrial: A case study at Danilla FoodsRedes de conhecimento como estratégia de inovação na industrial alimentícia: Um estudo de caso na Danilla Foods
(2020-05-11)
Identify whether knowledge networks can provide a better use of information and knowledge as organizational resources. Thus, organizations must consider the process of mapping sources and informational flows in the ...
Knowledge management for innovation in agri-food systems: a conceptual framework
(Taylor and Francis, 2021)
How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
Considerations for the development of innovative foods to improve nutrition in older adults
(MDPI AG, 2019)
The population of older adults is growing globally. This increase has led to an accumulation of chronic illnesses, so-called age-related diseases. Diet and nutrition are considered the main drivers of the global burden of ...