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Desenvolvimento e caracterização de farinha de casca de pequi (FCP) e sua aplicação em biscoitos.
(In: CONGRESSO DE PESQUISA, ENSINO E EXTENSÃO, 4., 2007, Goiânia. Ciência, educação e compromisso social: anais... Goiânia: Universidade Federal de Goiás, 2007., 2013)
Cierre técnico de la unidad académica de investigación porcina de la FCP- ESPOCH
(Escuela Superior Politécnica de Chimborazo, 2016-12-15)
In the Unit Academic of Swine Investigation of Animal Science Faculty of the ESPOCH, was developed a Technical closure plan of the Academic Unit of Swine Investigation. The experimental units were constituted by samples ...
Evaluation of the degradation effect on the processability of high molecular weight polypropylene
(Sao Paulo: ABEN, 2007, 2014)