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Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality
(Elsevier B.V., 2015-11-01)
An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential ...
Optimisation of microwave-assisted acid hydrolysis for the determination of seleno-amino acids bound to proteins in powdered milk, lyophilized milk and infant formula
(Academic Press Inc Elsevier Science, 2019-06)
Selenium (Se) is an essential element present in milk as seleno-amino acids and seleno-proteins. To perform an accurate seleno-amino acid analysis, a complete hydrolysis of proteins is necessary. Microwave-assisted acid ...
The effect of silo milk composition parameters on heat stability of whole milk powder
(Sage Publications Ltd, 2004-03)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Variation of milk urea nitrogen according to milk yield and milk protein in Holstein cows in Boyacá, ColombiaVariación de la concentración de nitrógeno ureico en leche según la producción de leche y contenido proteico en vacas Holstein en Boyacá, Colombia
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2023)
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt
(ELSEVIER SCIENCE BV, 2009)
Milk supplementation with milk proteins in four different levels was used to investigate the effect on acidification and textural properties of yogurt. Commercial skim milk powder was diluted in distilled water, and the ...
Evaluation of concentrated milk whey as a supplement for SF9 Spodoptera frugiperda cells in culture
(Pontificia Universidad Católica de Valparaíso, 2006)
Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta
(Wiley, 2014-06)
Closantel (CLS) is currently used in programs for the strategic control of gastrointestinal nematodes. CLS is extralabel used in different dairy goat production systems. From available data in dairy cows, it can be concluded ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Ethanol Intake during Lactation Alters Milk Nutrient Composition and Growth and Mineral Status of Rat Pups
(Sociedad de Biología de Chile, 2008)
Effect of pre-analytical treatments on bovine milk acute phase proteins
(2016-07-25)
Background: Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important ...