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Determinants of food and nutrition actions in primary healthcare clinics in the State of São Paulo, BrazilDeterminantes de las acciones de alimentación y nutrición en las clínicas de atención primaria en el estado de São Paulo, Brasil
(2019-10-01)
The objective of the study was to test the link between the preparation of professionals and the operational conditions of food and nutrition actions in primary healthcare in the state of São Paulo, Brazil. This cross-sectional ...
Una propuesta metodológica para la intervención en nutrición comunitaria
(2015-06-16)
RESUMEN: La situación de alimentación de la población mexicana presenta una creciente insuficiencia alimentaría, alcanzando un déficit energético de 210 kilocalorías; mientras que la condición de nutrición de los niños ...
Avaliação e monitoramento do estado nutricional de pacientes hospitalizados: uma proposta apoiada na opinião da comunidade científica
(Pontifícia Universidade Católica de Campinas, 2010)
OBJETIVO: A desnutrição pode afetar adversamente a evolução clínica de pacientes hospitalizados e aumentar o tempo de permanência hospitalar. O objetivo deste estudo foi certificar critérios para avaliação e acompanhamento ...
Anemia em crianças menores de dois anos atendidas nas unidades básicas de saúde no Estado de São Paulo, Brasil
(1994-08-01)
The present study sought to determine the prevalence of anemia in 2,992 children, aged between 6 and 23 months, who voluntarily attended 160 Basis Health Care Units, located in 63 cities of the 5 Regional Health Coordinating ...
Anemia em crianças menores de dois anos atendidas nas unidades básicas de saúde no Estado de São Paulo, Brasil
(1994-08-01)
The present study sought to determine the prevalence of anemia in 2,992 children, aged between 6 and 23 months, who voluntarily attended 160 Basis Health Care Units, located in 63 cities of the 5 Regional Health Coordinating ...
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
The association between nutritional status and malaria in children from a rural community in the Amazonian region: a longitudinal study
(Public Library of Science, 2015)