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Soymilk fermentation and enzymes production
(CRC Press - Taylor & Francis Group, 2012)
Soy products have an excellent status for their high protein content, and soy proteins contain enough of all the essential amino acids to meet biological requirements when consumed at the recommended level of protein intake. ...
Fermented Non-Digestible Fraction of Andean Berry (Vaccinium meridionale Swartz) Juice Induces Apoptosis in Colon Adenocarcinoma Cells
(Korean Society of Food Science and NutritionImpacto de Componentes Alimentarios en la SaludBusan, Corea del Sur, 2022)
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice
(Elsevier Gmbh, 2007-04-05)
Bacterial infections in the gastrointestinal tract represent a major global health problem, even in the presence of normally effective mucosal immune mechanisms. Milk fermented by Lactobacillus helveticus R389 (FM) or its ...
Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina)
(Hindawi Publishing Corporation, 2015-01-31)
Lactic acid bacteria (LAB) and coagulase negative cocci (CNC) were isolated from artisanal dry sausages sampled from the northeastern region of Chaco, Argentina. In order to evaluate their performance in situ and considering ...
Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved probiotic Enterococcus faecium CRL 183
(2011)
Background: Enterococci are used in a large number of dairy products, such as starter cultures in food supplements and in foods considered functional. In vitro gut fermentation models present an unmatched opportunity of ...
A review of nondairy kefir products: their characteristics and potential human health benefits
(2020-01-01)
Functional foods are foods that, in addition to having nutrients, contain in their composition ingredients that act specifically on body functions associated with the control and reduction of the risk of developing some ...
Effect of initial pH in levan production by Zymomonas mobilis immobilized in sodium alginate
(Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, 2014-01-01)
Zymomonas mobilis was immobilized using a cell suspension fixed to 8.6 x 10(7) CFU mL(-1) by spectrophotometry. This biomass was suspended in sodium alginate solution (3%) that was dropped with a hypodermic syringe into ...
Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet
(Facultad de Medicina Veterinaria, 2019)
Avocado peel, a byproduct from the avocado pulp industry, is a promising source of polyphenolic compounds. We evaluated the effect of a proanthocyanidin-rich avocado peel polyphenol extract (AvPPE) on the composition and ...
Lactobacillus acidophilus CRL 1014 improved gut health in the SHIME® reactor
(2013-06-11)
Background: How to maintain gut health is a goal for scientists throughout the world. Therefore, microbiota management models for testing probiotics, prebiotics, and synbiotics have been developed.Methods: The SHIME® model ...
Lactobacillus acidophilus CRL 1014 improved gut health in the SHIME® reactor
(2013-06-11)
Background: How to maintain gut health is a goal for scientists throughout the world. Therefore, microbiota management models for testing probiotics, prebiotics, and synbiotics have been developed.Methods: The SHIME® model ...