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Diallel analysis to choose parents for black bean (Phaseolus vulgaris L.) breeding
(Genetics and Molecular Research, 2017)
Changes in the activity of CYP450 3A4 induced by kaempferol 3-O-glucoside, major flavonol found in black bean (Phaseolus vulgaris) seed coat extract.
(2017-12-01)
Supplements have increase the popularity of herbal medicine as complementary and/or alternative therapies in the treatment of many disorders, because of this there is a potential possibility for pharmacokinetic and ...
Qualidade física e fisiológica de sementes de feijão carioca comercializadas na cidade de Pato Branco - Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2022-06-09)
The bean (Phaseolus vulgaris L.) is one of the 55 species belonging to the genus Phaseolus, and its center of origin is in the region of Mesoamerica. Beans are among the oldest foods in the world and their records are ...
Michigan State Universty Dry Bean Breeding Program
(Universidad de Costa Rica, 1989)
The dry bean breeding program at MSU is focused on the development of high yielding, upright, disease resistant cultivars with improved canning quality in eight commercial classes of dry bean. The research work is an ongoing ...
Crescimento de Bidens pilosa e feijoeiro submetidos a diferentes concentrações de CO2 e arranjos competitivos
(Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG, 2021-06-23)
The objective of this study was to evaluate the effect of the increase in the level of CO2 in the environment on the growth of black pepper and common bean plants under competitive conditions. For this, an experiment was ...
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Perola and BRS Valente Varieties
(Bentham Science Publ Ltd, 2018-01-01)
Background: Bean is a leguminous widely consumed in the world by most of its population and different nutritional, antioxidant and functional properties are associated in it. Besides being one of the most traditional foods ...
Biological activity of the lipopeptide-producing Bacillus amyloliquefaciens PGPBacCA1 on common bean Phaseolus vulgaris L. pathogens
(Academic Press Inc Elsevier Science, 2017-02)
Bacillus amyloliquefaciens PGPBacCA1 was studied regarding its aptitude to protect common bean seeds from their intrinsic pathogens. Also, the inhibition of different environmental phytopathogenic fungi was tested. Two ...
Dietary components may prevent mutation-related diseases in humans
(Elsevier B.V., 2014)