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Phenolic Derivatives from Fruits of Dipteryx lacunifera DUCKE and Evaluation of Their Antiradical Activities
(Wiley-v C H Verlag Gmbh, 2014)
Cooked garlic & antioxidant activity. Correlation with organosulphur compound compositions
(Elsevier, 2016-10-04)
The present work is a continuation of a previous paper on thesubject. It aims at studying the antioxidant mechanisms of garlic samplessubjected to different cooking treatments, and to find relationships withthe main ...
Do flavonoids from durum wheat contribute to its bioactive properties? A prospective study
(MDPI, 2021)
A clear gap with respect to the potential biological properties of wheat flavonoids exists in
the available literature. This information is crucial for breeding programs aiming to produce new
varieties presenting improved ...
Antiradical activity of gallic acid included in lipid interphases
(Elsevier, 2014-04)
Polyphenols are well known as antioxidant agents and by their effects on the hydration layers of lipid interphases. Among them, gallic acid and its derivatives are able to decrease the dipole potential and to act in water ...
Synthesis, structural elucidation and antiradical activity of a copper (II) naringenin complex
(Springer, 2019-03-25)
Coupling the extraction and derivatization of flavonoids to the Citrus processing industry is attractive from both the environmental and economic points of view. In the present work, the flavonoid naringin, obtained by ...
Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors
(Elsevier Science, 2010-05)
Walnuts and almonds were selected as complex model systems in order to study possible interactions among oxidisable substances, pro-oxidant species and antioxidants. Lipoxygenase activities in a direct-micelle system were ...
Optimal operational variables of phenolic compound extractions from pistachio industry waste (Pistacia vera var. Kerman) using the response surface method
(Springer, 2020-07)
San Juan is a leading pistachio producer in Argentina. Pistachio industrial processing generates biowastes that can be reused. These biowastes can be used as a precursor of bioactive components of interest as the phenolic ...
ANTIOXIDANT ACTIVITY AND CONTENT OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM JUSTICIA SPICIGERA.
(2013-03-05)
Aerial parts of Justicia spicigera are used in Mexican traditional medicine. Antioxidant activity of aqueous and methanolic extracts obtained from leaf, stem and flower of J. spicigera and their contents of phenolic compounds ...