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Rheology and fluid dynamics properties of sugarcane juice
(Biochemical Engineering Journal, 2018)
Reflexos do processamento de cana-de-açúcar bisada na qualidade do açúcar VHP
(2014-01-01)
The aim of this study was to compare the quality of clarified juice and VHP (Very High Purity) sugar produced from “bisada” sugarcane and an early maturation variety, at the beginning of harvest. The experiment was conducted ...
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
On-line identification of minor flavones from sugarcane juice by LC/UV/MS and post-column derivatization
(Sociedade Brasileira de Química, 2009)
This work describes the on-line characterization of minor flavones from sugarcane (Saccharum officinarum) juice by high-performance liquid chromatography coupled to diode array UV detection and mass spectrometry (LC/UV/MS) ...
Impurezas fibrosas da cana-de-açúcar e parâmetros tecnológicos do caldo extraídoSugarcane fibrous impurities and technological parameters of the extracted juice
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 1999)
Perspective: Indigenous sugarcane yeast strains as ideal biological platforms for the delivery of next generation biorefining technologies
(Int Sugar Journal LtdKentPaís de Gales, 2010)
Desenvolvimento de caldo de cana desidratado
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2012-06-14)
The objective of this study was to assess the viability of the dehydration process in the maintenance of physical-chemical and microbiological quality of sugarcane juice powder. The sugarcane juice was subjected to filtration ...
Exploiting Pulsed Flows for Heating Improvement: Application to Determination of Total Reducing Sugars in Molasses and Sugar-Cane Juices
(BENTHAM SCIENCE PUBL LTD, 2009)
Laminar and pulsed flows typical of multi-commuted and multi-pumping flow systems, were evaluated in relation to analytical procedures carried out at high temperatures. As application, the spectrophotometric determination ...
Rheology and fluid dynamics properties of sugarcane juice
(2011-02-15)
The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central America and Brazil, with vast applications in producing ethanol biofuel. In that way, a good knowledge of the rheological ...
Rheology and fluid dynamics properties of sugarcane juice
(2011-02-15)
The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central America and Brazil, with vast applications in producing ethanol biofuel. In that way, a good knowledge of the rheological ...