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Studies on the Ripening of Plantains Under Controlled ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Maximal attractor for an Ostwald ripening model
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2009)
Effect of freezing on the viscoelastic behavior during the ripening of a commercial low-fat soft cheese
(Elsevier, 2011-05)
The effect of the freezing process (freezing at -25 C, frozen storage at -25 C during 33 days, and thawing at 6 C) on the viscoelastic behavior of a commercial low-fat soft cheese containing microparticulated whey ...
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
(Bentham Science Publishers, 2009-10)
The milk fat is an essential component for the development of correct flavour in cheese. The lipolysis and catabolism of fatty acids are two biochemical events very important on flavour development of some cheese varieties. ...
Characterization of free fatty acids profile of Pategras cheese during ripening
(Wiley Blackwell Publishing, Inc, 2009-04)
This work compares the free fatty acids (FFA) profiles of Pategra´s cheeses manufactured on the pilot scale, with and without the addition of probiotics. Total and FFA in milks and cheeses, respectively, were similar, ...
Jasmonate profiling and expression of its signaling components during fruit development and ripening in the non-climacteric strawberry
(2015)
The regulatory mechanisms of fruit ripening in non-climacteric fruits are complex and many hormones could
be part of this regulation. Jasmonates (JAs) have been found to play a role in non-climacteric fruit ripening. In
this ...
Sugar And Ripening, A Transcriptomic Analysis To Understand The Regulatory Process Of Grape Berry Development
(2017)
Grape berry (Vitis vinifera L.) is a non-climacteric fruit, in which the main regulatory process that induce ripening are still unclear. Due to the change in the sugar content is one of the
most important event occurring ...
A codominant diagnostic marker for the slow ripening trait in peach
(2016)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ripening process. Individuals with this phenotype are discarded in peach breeding programs. This trait is determined by a ...
A codominant diagnostic marker for the slow ripening trait in peach
(2016)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ripening process. Individuals with this phenotype are discarded in peach breeding programs. This trait is determined by a ...
Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg
(Oxford University Press, 2013-05-09)
Berry organoleptic properties are highly influenced by ripening environmental conditions. In this study, we used grapevine fruiting cuttings to follow berry ripening under different controlled conditions of temperature and ...