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Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
(Poultry Science Assoc Inc, 2006-01-01)
Physical and sensorial traits of meat from different ovine categories.
(Amer Soc Animal Science, 2006-01-01)
Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
(2022-02-01)
The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing ...
Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay
(Taylor & Francis Ltd, 2018-01-01)
The aim of this study was to evaluate the physicochemical and sensory characteristics of the of meat lamb fed diets containing 0%, 12.5%, and 25.0% mulberry hay (total diet). Twenty-four ile-de-France lambs in the feedlot ...
Incidence and physical properties of PSE chicken meat in a commercial processing plant
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2010-12-01)
It is known that PSE meat present important functional defects, such as low water holding capacity and ultimate pH, which may compromise the quality of further-processed meat products. In this study, L* (lightness), a* ...
Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
(Elsevier B.V., 2002-06-01)
Jerked beef, a derivative of charqui meat, is a cured, salted and dried meat product. The presence of halotolerant bacteria, where Staphylococcus spp. (84.2%) were the predominant species, would act eventually as starter ...
Choosing to stop consuming meat for environmental reasons: exploring the influence of gender and social status variables in Chile
(Emerald Group Holdings Ltd., 2021)
© 2021, Emerald Publishing Limited.Purpose: Global meat consumption has increased rapidly, which is of concern, given its contribution to environmental destruction. Within this framework, this article aims to analyse the ...
Bio-Electrical Impedance Device for Remote Control of an Indirect Index of Mechanical Tenderness in Ripening Beef Meat
(International Journal of Mechanics and Control, 2020-06)
With the aim to contribute in increasing the meat beef preference from consumers on the basis of their unbiased knowledge of meat tenderness, we have built an information and communication technology platform: the ICTZm, ...