Buscar
Mostrando ítems 31-40 de 9367
Factors associated with food insecurity in older adults, Ecuador
(Universidad de Cuenca, 2022-08-03)
The object was to determine the relationship between various factors and food insecurity, with cross-sectional analytical study of 400 older adults living in rural and urban zones in the province of Azuay in southern ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(EmeraldGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Aplicação da abordagem estatística no contexto da gestão da qualidade: um survey b com indústrias de alimentos de São Paulo
(Universidade Federal de São Carlos (UFSCar), 2014)
Impact of the Bolsa Família program on food availability of low-income Brazilian families: a quasi experimental study
(BioMed Central, 2016)
Abstract
Background
The Bolsa Família Program was created in Brazil in 2003, by the joint of different social programs aimed at poor or very poor families with focus on ...
Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents
(2013)
Objective: The aim of this study was to identify psychosocial factors that influence fast-food consumption in urban and rural Costa Rican adolescents.
Methods: A self-administered questionnaire designed for the study asked ...
South American fish species suitable for aquaponics: a review
(2021-01-01)
Tilapia and catfish are the most popular fish species in aquaponics. However, they are not well-accepted in all markets, and finding alternative species is important in order to increase the variety of food products and ...