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Healthy cooking methods applicationsAplicación de métodos de cocción saludables
(Universidad Autónoma del Estado de Hidalgo, 2021)
Stability of bioactive compounds in minimally processed beet according to the cooking methods
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017)
Abstract The current study aimed to determine the functional propriety of fresh beets under different cooking methods through the quantification of bioactives compounds. Beets were chosen for uniformity of size, color and ...
Effects of common cooking heat treatments on selenium content and speciation in garlic
(Academic Press Inc Elsevier Science, 2018-07)
The effect of traditional thermal treatments, normally applied during cooking practices, on the stability of Se-amino acids and Se-proteins present in Se-enriched garlic was studied. Five heat treatments including, convection ...
Gluten free pasta rheology: influence of cooking time on structural features
(Nova Science Publishers, 2014)
Pasta is a stable food product that is produced mainly by mixing durum wheat semolina and water. It can be consumed after cooking as fresh pasta or can also be dried for future use. Pasta products are one of the most typical ...
EFFECTS OF PRETREATMENT WITH GAMMA-RAYS OR MICROWAVES ON STORAGE STABILITY OF DRY BEANS
(Amer Chemical SocWashington, 1993)
Applying customer journey mapping in social marketing to understand salt-related behaviors in cooking. A case study
(MDPI, 2021)
Worldwide, salt consumption exceeds the World Health Organization’s recommendation of a daily intake of 5 g. Customer journey mapping is a research method used in market research to understand customer behaviors and ...