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Quality control of beverages using XRS allied to chemometrics: determination of fixed acidity, alcohol and sucrose contents in Brazilian cachaca and cashew juice
(John Wiley & Sons LtdChichesterInglaterra, 2010)
Dextransucrase Stability in Cashew Apple Juice
(SpringerNew YorkEUA, 2010)
Chemical composition and bioactive compounds of cashew apple juice and bagasse from Colombian varieties
(Universidad de los AndesIngeniería QuímicaFacultad de IngenieríaDepartamento de Ingeniería Química y de Alimentos, 2021)
Cashew apple (CA) is an agricultural residue that is generated in the production of cashew nuts. CA is known because is a source of vitamin C, bioactive compounds, and sugars. Three varieties of cashew trees (Anacardium ...
Using High Pressure Homogenization (hph) To Change The Physical Properties Of Cashew Apple Juice
(Springer New York LLC, 2014)
Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersaProdução de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2010-11-22)
Recently, global demand for ethanol fuel has expanded very rapidly, and this should further
increase in the near future, almost all ethanol fuel is produced by fermentation of sucrose or
glucose in Brazil and produced ...