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Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria
(Wiley Blackwell Publishing, Inc, 2022-10)
Aims: To evaluate the capacity of autochthonous lactic acid bacteria (LAB) (43) from Andean grains to increase the antioxidant activity (AOA) and total phenolic compounds (TPCs) in quinoa sourdough to select best performing ...
Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains
(2013-08-01)
Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commercial Saccharomyces cerevisiae strains, the unsterile conditions of the industrial sugar cane ethanol fermentation process ...
Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains
(2013-08-01)
Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commercial Saccharomyces cerevisiae strains, the unsterile conditions of the industrial sugar cane ethanol fermentation process ...
Bio-precipitates produced by two autochthonous boron tolerant Streptomyces strains
(Elsevier, 2017-08)
Boron is widespread in the environment. Although contaminated soils are hard to recover different strategies have been investigated in the recent years. Bioremediation is one of the most studied because it is eco-friendly ...
Autochthonous bioaugmentation to enhance phenanthrene degradation in soil microcosms under arid conditions
(Springer, 2014-07)
The aim of this work was to investigate the effect of autochthonous bioaugmentation (ABA) in phenanthrene-contaminated Patagonian soil microcosms, maintained under arid conditions, on phenanthrene elimination and soil ...
Bactérias com potencial probiótico para jundiá, Rhamdia quelen (Siluriformes, Heptapteridae)
(2019)
O objetivo deste estudo foi isolar ao menos uma cepa ácido-lática autóctone do trato intestinal de jundiás e validar sua utilização como suplementação probiótica no cultivo de Rhamdia quelen. Das cepas isoladas, somente a ...
Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese
(Wiley-Blackwell, 2015-02-01)
The water buffalo mozzarella cheese is a typical Italian cheese which has been introduced in the thriving Brazilian market in the last 10 y, with good acceptance by its consumers. Lactic acid bacteria (LAB) play an important ...
Rastreamento de leveduras autóctonas para a produção de pectinase, tanase e invertase
(Universidade Estadual Paulista (UNESP), 2014)