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Quality and microbiological changes in minimally processed tropical pumpkin packed in low-density polyethylene bagsCalidad y cambios microbiológicos en calabaza mínimamente procesada y empacada en polietileno de baja densidad
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
Efecto del Vacuum Skin Packaging (VSP) sobre la calidad y vida util de Lisa Fresca (Mugil Cephalus)
(Universidad Nacional de San Agustín de Arequipa, 2017)
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
(Elsevier, 2008-07)
The role of Lactobacillus strains with bioprotective and technological potential on raw beef during 15 days of storage under vacuum at 7 °C was investigated. The assayed strains were able to grow on the meat, Lactobacillus ...
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
(2020)
The aim of the study was to evaluate the degradation kinetics of carotenoids (CTs) in vacuum-fried papaya (Carica papaya L.) chips (PCs) during storage at four temperatures (15, 25, 35 and 45 °C) for 52 and 94 days for the ...
Características físicas e químicas, sensoriais e microbiológicas de ovos armazenados em diferentes condições de embalagens sob temperatura ambiente
(Universidade Estadual Paulista (Unesp), 2010-10-08)
Foram realizados 3 experimentos com o objetivo de avaliar as características físicas e químicas, sensoriais e microbiológicas de ovos de casca branca e vermelha, higienizados ou não, e armazenados em diferentes condições ...
Vacuum packaged embalmed dogs for veterinary surgery practicing
(Soc Anatomica Espanola, 2021-07-01)
It is imperative to have a lot of discretion regarding animals' use in research and teaching activities. Consequently, the search for alternative methods that do not cause academic or scientific damage is essential. This ...
Vacuum packaged embalmed dogs for veterinary surgery practicing
(2021-07-01)
It is imperative to have a lot of discretion regarding animals’ use in research and teaching activities. Consequently, the search for alternative methods that do not cause academic or scientific damage is essential. This ...
Involvement of Clostridium gasigenes and C. algidicarnis in `blown pack` spoilage of Brazilian vacuum-packed beef
(ELSEVIER SCIENCE BV, 2011)
The objectives of this study were to isolate psychrotrophic clostridia from Brazilian vacuum-packed beef cuts (spoiled or not) and to identify the isolates by using 16S rRNA gene sequencing. Anaerobic psychrotrophic ...
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
(Faculty Food Technology Biotechnology, 2019-03)
The preservation of mould-ripened salami was investigated during 48 days at 19-20 °C under different packaging conditions: (i) high barrier film filled with air, 100 % N2 or under vacuum, (ii) biaxially oriented polypropylene ...