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Mostrando ítems 31-40 de 2070
QTL detection for fruit shelf life and quality traits across segregating populations of tomato
(Elsevier Science, 2013-04)
The aim of this work was to detect QTLs associated with fruit shelf life and quality traits across different segregating populations derived from an interspecific cross. The first backcross generation (BC1) of an interspecific ...
Quality maintenance of ripe pineapple as affected by application of Wax associated to 1-Methylcyclopropene.
(Acta Horticulturae, n. 822, p. 261-268, 2009., 2011)
Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice
(Elsevier, 2016-04)
The aim of this work was to investigate the effect of a continuous flow-through pulsed light system (PLc, 0.73 J/cm2, 155 mL/min, EEO: 1.8 × 103-4.1 × 103 kW·h/m3/order) single or combined with ultrasound (US, 30 min, EEO: ...
Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)
(Elsevier B.V., 2011-12-01)
The aim of this work was to develop a quality index method (QIM) scheme for whole ice-boxed refrigerated blackspot seabream and to perform shelf-life evaluations, using sensory analysis, GR Torrymeter measurements and ...
Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)
(Elsevier B.V., 2011-12-01)
The aim of this work was to develop a quality index method (QIM) scheme for whole ice-boxed refrigerated blackspot seabream and to perform shelf-life evaluations, using sensory analysis, GR Torrymeter measurements and ...
Shelf-Life and Acceptability of Hot Water-Treated MangosDurabilidad y aceptación del mangó tratado con agua caliente
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1988)
Use of modified atmosphere packaging in minimally processed and sous vide products
(Facultad de Agronomía de la Universidad de la República, 2017)
Minimally processed and sous vide vegetables are highly susceptible to deterioration and to be re-contaminated by microbial organisms after the completion of the industrial processing. Modified atmosphere packaging (MAP) ...
Survival of listeria strains and shelf life determination of fresh blueberries (Vaccinium corymbosum) treated with cold atmospheric plasma
(2024)
Fresh blueberries are delicate, hand-picked, packaged, and refrigerated fruits vulnerable to spoilage and contamination. Cold atmospheric plasma (CAP) is a promising antimicrobial technology; therefore, this study evaluated ...
Extension of postharvest life of 'Apple' banana subjected to 1-methylcyclopropene (1-MCP) - sensory and physical quality
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2010)