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Changes in cardiovascular risk factors associated with wine consumption in intervention studies in humans
(ELSEVIER SCIENCE INC, 2007)
Evidence that links moderate wine consumption to cardiovascular health corresponds mostly to ecological observations. Intervention studies using moderate wine consumption with ischemic heart disease as the end point will ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier, 2015)
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...
A Comparison of the Peers Method and Traditional Methodologies, and Risk Behaviors in Studies of the Prevalence of Drug Consumption in a Population of Female, Chilean Students
(UNIV COMPLUTENSE MADRID, 2008-11)
The present study investigates drug consumption and risk behaviors among female students
between 8th and 12th grade in two communities in the city of Santiago, Chile. Based on
studies of university populations, we ...
Marcadores de consumo alimentar e fatores de risco psíquico aos dois anos de idade
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências da Saúde, 2018-02-22)
Objectives: To describe food consumption markers in two years old children and to verify possible relationships with the presence or absence of risk factors for child development. Methods: A prospective cohort study that ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier Ltd, 2015)
© 2015 Elsevier Ltd. The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds ...
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
(Elsevier, 2020-10)
The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...
A consumption CAPM with a reference level
(Escola de Pós-Graduação em Economia da FGV, 2006-03-30)
We study an intertemporal asset pricing model in which a representative consumer maximizes expected utility derived from both the ratio of his consumption to some reference level and this level itself. If the reference ...
Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants
(Academic Press Ltd- Elsevier Science LtdLondonInglaterra, 2012)