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Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250
(2008-12-01)
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized ...
Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava
(JOHN WILEY & SONS LTD, 2008)
BACKGROUND: Ascorbic acid is a very important compound for plants. It has essential functions, mainly as an antioxidant and growth regulator. Ascorbic acid biosynthesis has been extensively studied, but studies in fruits ...
Effectiveness and safety of a new vaginal misoprostol product specifically labeled for cervical ripening and labor induction
(Taylor & Francis As, 2006-01-01)
Objective. The purpose of this study was to evaluate the effectiveness and safety of misoprostol in two different formulations: vaginal tablets of 25 mu g and one-eighth of a 200-mu g oral tablet, also administered ...
Studies on the Ripening of Plantains Under Controlled ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Maximal attractor for an Ostwald ripening model
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2009)
Effect of freezing on the viscoelastic behavior during the ripening of a commercial low-fat soft cheese
(Elsevier, 2011-05)
The effect of the freezing process (freezing at -25 C, frozen storage at -25 C during 33 days, and thawing at 6 C) on the viscoelastic behavior of a commercial low-fat soft cheese containing microparticulated whey ...
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
(Bentham Science Publishers, 2009-10)
The milk fat is an essential component for the development of correct flavour in cheese. The lipolysis and catabolism of fatty acids are two biochemical events very important on flavour development of some cheese varieties. ...
Characterization of free fatty acids profile of Pategras cheese during ripening
(Wiley Blackwell Publishing, Inc, 2009-04)
This work compares the free fatty acids (FFA) profiles of Pategra´s cheeses manufactured on the pilot scale, with and without the addition of probiotics. Total and FFA in milks and cheeses, respectively, were similar, ...
Jasmonate profiling and expression of its signaling components during fruit development and ripening in the non-climacteric strawberry
(2015)
The regulatory mechanisms of fruit ripening in non-climacteric fruits are complex and many hormones could
be part of this regulation. Jasmonates (JAs) have been found to play a role in non-climacteric fruit ripening. In
this ...