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Probiotic activity of bacteria associated with egg capsules of concholepas concholepas (common name 'loco')
(WILEY-BLACKWELL, 2012)
Egg capsules of Concholepas concholepas were analysed microbiologically, showing the presence of bacteria inside the capsules. The bacteria were isolated and identified, and their probiotic potential on early larvae of C. ...
Interactions between probiotic dairy propionibacteria and the intestinal epithelium
(Bentham Science Publishers, 2012-08)
Dairy propionibacteria are gram positive, aerotolerant and mesophilic bacteria found in dairy products, and in diverse habitats such as soil, plants, and digestive tracts of ruminants. They are essential as ripening culture ...
Microencapsulation of probiotic strains for swine feeding
(Pharmaceutical Soc Japan, 2008-11)
Probiotics are live microorganisms which have health-promoting attributes. These bacteria must overcome biological barriers, including acid in the stomach and bile in the intestine to exert beneficial effects. The encapsulation ...
In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp lactis Bb-12
(ELSEVIER SCIENCE BV, 2011)
Probiotic properties of Lactobacillus amylovorus DSM 16698 were previously demonstrated in piglets. Here, its potential as a human probiotic was studied in vitro, using the TIM-1 system, which is fully validated to simulate ...
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semihard argentine cheese
(Elsevier Science, 2005-06)
Two strains of probiotic bacteria, one of Lactobacillus acidophilus and the other of Lactobacillus paracasei subsp. paracasei, were tested as adjunct cultures in cheese-making experiments, in order to assess their viability ...
Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in long-term experiments
(Edp Sciences S A, 2007-01-01)
Enterococcus faecium CRL 183, a strain isolated from NSLAB cheese starter, has been the focus of much research on its potential probiotic capacity, although its survival through the gastrointestinal tract has not been ...
Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in long-term experiments
(Edp Sciences S A, 2007-01-01)
Enterococcus faecium CRL 183, a strain isolated from NSLAB cheese starter, has been the focus of much research on its potential probiotic capacity, although its survival through the gastrointestinal tract has not been ...
Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
(Elsevier Science, 2019-01)
Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-protection against several factors that affect their viability has been proposed in the food industry. In this study, probiotic ...
Lactobacillus species increase the survival of Galleria mellonella infected with Candida albicans and non-albicans Candida clinical isolates
(2019-04-01)
Investigation into new therapeutic strategies, such as the use of bacterial isolates with probiotic characteristics, has increased in importance due to the high incidence of Candida albicans and non-albicans Candida ...