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Mostrando ítems 31-40 de 1868
Gestão econômico-financeira na atividade leiteira: identificação de perdas, desperdícios e ineficiência no processo produtivo do leite
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilZootecniaUTFPR, 2013-09-04)
Milk is one of the major foods most essential to life, and its production and marketing are present worldwide. Milk production has an important role for the GDP of regions where dairy farming is widespread. The Southwest ...
Granjas leiteiras na região de Ribeirão Preto - SP
(Soc Brasil Engenharia Agricola, 2010-07-01)
On the activities of dairy farm, the constructions for the animals are basic and of utmost importance in the production process, their designs should be based on technical and economic solutions, which offer extremely ...
Granjas leiteiras na região de Ribeirão Preto - SP
(Soc Brasil Engenharia Agricola, 2010-07-01)
On the activities of dairy farm, the constructions for the animals are basic and of utmost importance in the production process, their designs should be based on technical and economic solutions, which offer extremely ...
Granjas leiteiras na região de Ribeirão Preto - SP
(2010-07-01)
On the activities of dairy farm, the constructions for the animals are basic and of utmost importance in the production process, their designs should be based on technical and economic solutions, which offer extremely ...
A evolução da organização e da localização espacial da agroindústria do leite no Rio Grande do Sul
(Universidade Federal de Santa MariaBREconomiaUFSMPrograma de Pós-Graduação em Economia e Desenvolvimento, 2013-08-08)
The present study aims to analyze the organization and location of dairy agro-industry
in the state of Rio Grande do Sul between the years 1990-2010. This study seeks to assess the
development of dairy agro-industry, in ...
Avaliação da qualidade físico-química e microbiológica do leite pasteurizado submetido à condições de transporte e armazenamento
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-04)
Milk is one of the most complete foods in the human diet, having a great nutritional importance and functional character. Milk is rich in nutrients, which enable the rapid multiplication of microorganisms. Thus the raw ...
Teste de desafio natural frente a antissépticos comerciais à base de ácido lático e iodo no manejo de pré e pós-ordenha em vacas leiteiras
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilCurso de ZootecniaUTFPR, 2017-11-23)
The use of pre and post-milking management is used for the health of the udders and mammary glands and the physical-chemical quality of milk from dairy cows. This management had the intention of disinfecting the skin of ...
Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk-clotting enzymes for cheese manufacture
(Wiley Blackwell Publishing, Inc, 2017-02-18)
Argentina is the seventh largest world producer of cheese. Owing to the profitability of this industry, more than a thousand of dairy companies and farms exclusively produce cheeses, and, thus, this activity utilises 42% ...
Substituição dos grãos secos de milho pela silagem de grãos úmidos de milho para vacas da raça holandesa em lactação
(2012-12-01)
In order to evaluate the effects of replacement of dried corn (GSM) for silage moisture corn (HMCS) on production and milk composition were used five Holstein cows, primiparous with a mean of 112 days post delivery, confined ...