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Validación del modelo "CNCPS" en vacas lecheras alimentadas con ensilaje de maíz y pasto guinea (Panicum maximum cv tobiatá).
(Escuela Agrícola Panamericana, Zamorano, 2014)
Valores energéticos de ingredientes protéicos para frangos de corte na fase pré-inicial
(Universidade Federal de LavrasPrograma de Pós-Graduação em ZootecniaUFLAbrasilDepartamento de Zootecnia, 2019)
Influence of dietary protein supply on resistance to experimental infections with Haemonchus contortus in Ile de France and Santa Ines lambs
(Elsevier B.V., 2005-11-25)
The effect of Haemonchus contortus infection in sheep fed with a moderate and high protein content diet was evaluated in two breeds of sheep. Forty-eight Ile de France and Santa Ines lambs were maintained indoors since ...
Influence of dietary protein supply on resistance to experimental infections with Haemonchus contortus in Ile de France and Santa Ines lambs
(Elsevier B.V., 2005-11-25)
The effect of Haemonchus contortus infection in sheep fed with a moderate and high protein content diet was evaluated in two breeds of sheep. Forty-eight Ile de France and Santa Ines lambs were maintained indoors since ...
Energy values of traditional ingredients and sugarcane yeast for laying hens
(Facta-fundacio Arnco Ciencia Tecnologia Avicolas, 2014-07-01)
An experiment was conducted to determine the chemical composition and apparent metabolizable energy (AME) and apparent metabolizable energy corrected for nitrogen balance (AMEn) values of corn, soybean meal (SBM), soybean ...
Metabolizable energy levels for meat quails from 15 to 35 days of age
(Ciência Rural, 2019)
Prediction of metabolizable energy values in poultry offal meal for broiler chickens
(Revista Brasileira de Zootecnia, 2017)
Estudo do valor nutritivo do farelo de guandu [Cajanus cajan (L.) Miilps] var. fava larga na alimentação de frangos de corte. 1. Avaliação do tratamento térmico
(Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 1995-05-01)
The experiment was conducted to evaluate pigeon pea (Cajanus cajan) protein in broiler chicks (up to 28 days of age) feeding, as compared to soybean (Glycine mar) protein, In the experiment the effects of temperature and ...