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Embalagem como solução de design para uma gelateria de Santa Maria
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2019-12)
Premium ice cream is made on the freshest way possible, without colorings, preservatives, flavorings and little as much processed products. Was object of this project an premium ice-cream shop from Santa Maria, Rio Grande ...
Desenvolvimento e caracterização de sorvete elaborado com queijo quark simbiótico
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-11-29)
Following the upcoming Market trend of functional food, the ice cream has shown its great power to the addiction of functional ingredients, as probiotic and the prebiotic. The use of the Quark cheese as a great source of ...
Desenvolvimento e caracterização de sorvete vegano de chocolate
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-14)
The market for vegan foods is in full extension, due to the occurrence of more and more people having some type of food restriction. The raw material commonly used in the manufacture of ice cream is milk, thus limiting ...
Time-intensity analysis and acceptance test for traditional and light vanilla ice cream
(Elsevier Science BvAmsterdamHolanda, 2011)
Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
(Wiley-blackwellHobokenEUA, 2012)
Determination of chemical profile of Eugenia dysenterica ice cream using PS-MS and HS-SPME/GC-MS
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2021-02)
Elaboração de sorvete adicionado de chia e mel
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoTecnologia em Alimentos, 2014-02-25)
There is a demand in the market for differentiated products with healthy appeal, and Chia (Salvia hispanica L.) fits this profile due to its composition which is rich in omega-3, protein, fiber, antioxidants and minerals ...
Empresa para la producción y comercialización de helados.
(Universidad Santo TomásPregrado Administración de EmpresasFacultad de Administración de Empresas, 2019-07-12)
The micro company Crazy Cream as it will be called in this business plan, will be established in Bogotá, Colombia, more precisely in the town of Kennedy in the Castilla district, with the purpose of providing two market ...
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties
(2017-05-01)
In the present study, the effects of derivatives of cassava, maltodextrin and bagasse, on the physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava maltodextrin increased ...
El lovemark y su efecto en el consumo de helados en las heladerías El Chalán de la ciudad de Piura año 2020
(Universidad Privada Antenor Orrego - UPAOPE, 2020)
La presente investigación se ha realizado con el propósito de determinar el
lovemark y su efecto en el consumo de helados en las heladerías el Chalán de
la ciudad de Piura año 2020, el problema formulado para la investigación ...