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Gestão do processo assistencial e de processamento de Banco de Leite Humano com foco na melhoria da qualidade
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Enfermagem - PPGEnf, 2010-12-16)
Human milk is considered the nutrient most suitable for the newborn so the Ministry of Health recommends exclusive breastfeeding until six months of life. With the policy of encouraging, supporting and promoting breastfeeding ...
DATASET for Voluntary hydration with milk during exercise in the heat: exploring effectiveness and tolerance
(2023-03)
This database has the complete data set for the study entitled "Voluntary hydration with milk during exercise in the heat: exploring effectiveness and tolerance", collected between March 2021 and March 2022 as part of ...
Real-time quantitative PCR-based detection of Coxiella burnetii in unpasteurized cow's milk sold for human consumption
(Wiley-Blackwell, 2019-09-01)
Coxiella burnetii is a zoonotic pathogen with a worldwide distribution that is responsible for Q fever in humans. It is a highly infectious bacterium that can be transmitted from cattle to humans through the consumption ...
Do chronic noncommunicable diseases modify the macronutrient composition of human milk?
(Taylor and Francis, 2020)
Milk and Dairy Product Consumption and Risk of Mortality: An Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)
Effects of Milk and Dairy Product Consumption on Type 2 Diabetes: Overview of Systematic Reviews and Meta-Analyses
(Oxford University Press, 2019)
Avaliação da qualidade do leite humano ordenhadoQuality assessment of expressed human milk
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Ciências da Saúde, 2017)
Isolamento da β-lactoglobulina do soro do leite por cromatografia iônica
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-06-28)
The allergy to the cow s milk protein affects 2 to 5% from the infantsand its symptoms
can vary from minor to life threatening. β-lactoglobulin is the protein fraction more
allergenic from the whey. Many processes were ...