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Genetically Modified Foods And Their Social Representation
(ELSEVIER SCIENCE BVAMSTERDAM, 2016)
Genetically Modified Foods And Their Social Representation
(Elsevier Science BVAmsterdam, 2016)
Biology, nutrition and health I: what we eat [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
Biology, nutrition and health I: what we eat [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)
Biology, nutrition and health II: what helps us and hurts us [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2011)
Biology, nutrition and health II: what helps us and hurts us [The Psychology, Biology and politics of food]
(Yale University, Open Yale Courses, 2016)
Aplicabilidade da metodologia de reação de polimerase em cadeia em tempo real na determinação do percentual de organismos geneticamente modificados em alimentosApplicability of the real-time polymerase chain reaction based-methods in quantification of genetically modified organisms in foods
(Pontifícia Universidade Católica de Campinas, 2016)
Genetically modified food crops and public health
(Universidad Nacional de Colombia, Facultad de Ciencias, Departamento de Biología, 2008)
The progress made in plant biotechnology has provided an opportunity to new food crops being developed having desirable traits for improving crop yield, reducing the use of agrochemicals and adding nutritional properties ...