Audios
Biology, nutrition and health I: what we eat [The Psychology, Biology and politics of food]
Autor
Brownell, Kelly D.
Resumen
Educação Superior::Ciências da Saúde::Saúde Coletiva Presents a course with the professor of Psychology, Epidemiology, and Public Health, and Director of the Rudd Center for Food Policy and Obesity at Yale, Kelly Brownell about the psychology, biology and politics of food. In this class the professor discusses the different feeding habits and food intake of each person. He shows how to measure a calorie, the macronutrients and micronutrients presents on food and water