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Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
(Public Library of Science, 2017)
OBJECTIVES: Among different factors, diet patterns seem to be related to depression. The aim of this study was to evaluate the association between the consumption of fruits and/or vegetables and depressive symptoms. ...
Edible coatings as carriers of food additives on fresh-cut fruits and vegetables
(Stewart Postharvest Solutions (UK) Ltd., 2013)
Fruit and vegetable intake, and blood pressure. A population research
(2015)
Consuming fruits and vegetables is known to lower blood pressure. However, it is unclear how much should be consumed in order to achieve this effect. The aim of this study was to analyze the association between fruit and ...
Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
(BMC Public Health, 2017)
Carotenoid concentrations in vegetables and fruits common to the Costa Rican diet
(2004)
The intake of vegetables and fruits has been shown to reduce the risk of multiple diseases in many different populations. Various components of these foods have been investigated to explain the protective effects. Carotenoids, ...