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Protein-polysaccharide interactions at fluid interfaces
(Elsevier, 2011-12)
Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties ...
Aplicação de chia (Salvia hispanica) no processamento de pães visando o enriquecimento nutricional e funcional
(Universidade Tecnológica Federal do ParanáLondrina, 2014-02-18)
Increasingly consumers are seeking foods that, allied, have pleasant taste and bring health benefits. The consumption of functional foods has been gaining attention in the food diet in most families, because, besides being ...
Desenvolvimento de biscoito tipo cookie isento de glúten
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2017-12-01)
Celiac Disease is an autoimmune disease that affects individuals with genetic predisposition, and prevents them from ingesting foods with gluten, a protein found in many cereals, especially wheat. But gluten is a substance ...
Relating Food Engineering to Cooking and Gastronomy
(2018)
Modern consumers are increasingly eating meals away from home and are concerned about food quality, taste, and health aspects. Food engineering (FE) has traditionally been associated with the industrial processing of foods; ...
Elaboração de geleia de abacaxi com adição de mucilagem de chia (Salvia hispânica)
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2015-11-26)
As the pineapple is a very producible fruit in the tropical and subtropical regions of Brazil and also because it is rich in citric acid , ascorbic acid (vitamin C ) , malic acid and bromelain, is gaining more prominence ...
Descrição sensorial de formulação de bolo sabor laranja isento de glúten
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de Alimentos e Engenharia QuímicaEngenharia de AlimentosUTFPR, 2021-12-01)
Celiac disease (CD) is an autoimmune condition that manifests with gluten ingestion and affects the small intestine of genetically predisposed individuals. There is still no cure for CD, and the only viable treatment is ...
Aproveitamento tecnológico da semente de chia (Salvia hispanica L.) na formulação de barra alimentícia
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-19)
The present study aimed at harnessing technological Chia seed in manufacturing a food bar as proposed nutritious food and healthy. The bar had formulated high fiber content, protein content higher than similar products ...
Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
(Web Science, 2014-11)
Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ...
Alternative sugar substitutes in canned cherries with improved nutritional value suitable for special diet consumers
(2014-11)
Cherries in syrup were developed with an improved nutritional profile, which can be a healthier choice for people with special diets by the partial and total replacement of sucrose with less caloric polyols as alternative. ...