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Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, Brazil
(Elsevier Sci LtdOxfordInglaterra, 2008)
Consumption of ultra-processed foods in the third gestational trimester and increased weight gain: A Brazilian cohort study
(2020-01-01)
Objective:To investigate whether the consumption of ultra-processed foods (UPF) during pregnancy is associated with gestational weight gain (GWG).Design:Cohort study with collection of two 24-h dietary recalls during each ...
Estudo da satisfação da alimentação escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-02)
The theme school meal was prepared by observing how the School Feeding Program of the Federal Government _ PNAE. The program meets state and municipal schools to provide adequate food and balanced for students studying in ...
Food waste paradox: antecedents of food disposal in low income households
(Wiley-Blackwell, 2015-11)
This article aims to identify antecedents of food waste among lower-middle class families - a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating ...
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
(Elsevier, 2023)
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and ...
The WTO's international multilateral trade system and its effects on the production and consumption of food
(Inst Brasileiro Relacoes Int, 2015-07-01)
Upon the WTO's 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once ...
Velhos e novos ingredientes da questão alimentar no Brasil
(2008-12-01)
Conditional elements of the improvement of the income's distribution and nutritional indices in Brazil are analyzed. At the same time, it indicates there still are problems in the production and consumption of agricultural ...
Perception of eating practices and stages of change among Brazilian adolescents
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Objective. To evaluate the perception of eating practices and the stages of change among adolescents. Methods. Cross-sectional study involving a representative sample of 390 adolescents from 11 public schools in the city ...
Wasted positive intentions: the role of affection and abundance on household food waste
(Routledge Journals, Taylor & Francis Ltd, 2016)
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an ...