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Sensors based on conducting polymers for the analysis of food products
(2018-01-01)
Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...
Determination of essential elements in commercial infant foods by instrumental neutron activation analysis
(Sao Paulo: ABEN, 2013, 2014)
Functional food formulation by the addition of whole grain flour and linseed
(Journal of Food Industry, 2017-12-08)
Caracterização físico-química e microbiológica de manteigas comercializadas em Francisco Beltrão – PR.
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12)
Butter is an emulsion type water in oil, is obtained by churning the cream, being exceptionally fat dairy. Butter, in addition to fat that is concentrated by the process of banging, may have added other ingredients such ...
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
(Taylor & Francis Ltd, 2021-04)
This paper presents an analysis of food practice and representations of a particular migration process of rural families in South America that has moved, during the last 30 years, from Central Andean uplands to suburb ...
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...
Análise físico-química e microbiológica de bombons artesanais
(Universidade Tecnológica Federal do ParanáApucarana, 2011-11-24)
In food production is necessary to establish standards, limits and standards, inspection activities, control, monitoring and surveillance to ensure product quality and consumer health. In the home production of all these ...
Measuring Food Culture: a Tool for Public Health Practice
(Springer, 2020)
Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...