Buscar
Mostrando ítems 31-40 de 146
Characterization of acid: Induced gels of quinoa proteins and carrageenan
(Elsevier Science, 2019-07)
In this work acid-induced gels composed of both quinoa proteins (QP, 18–42 g/L) and ι–carrageenan (Carr, 0–0.5 g/L) were characterized. The objective of this work was to characterize gels with different structures and to ...
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins
(Elsevier, 2018)
Abstract: This work aimed to study the effect of the presence of Carrageenan (Carr) on the
quinoa proteins (QP) structure and acid-induced aggregation. Carr significantly
influenced the pH-solubility profile, the effect ...
Thermosensitive poloxamer-based injectables as controlled drug release platforms for veterinary use: development and in-vitro evaluation
(International Research Journals Publishing House, 2011-09)
The aim of this work was to explore the potential of combining two different poloxamers (P407 and P188) with κ-carrageenan and sodium chloride for their utilization in the design of thermosensitive injectable depot systems ...
Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions
(Inst Chemical EngineersRugbyInglaterra, 2013)
Kappaphycus alvarezii (Rhodophyta, Areschougiaceae) cultivated in subtropical waters in Southern Brazil
(SPRINGER, 2011)
Four strains of Kappaphycus alvarezii were cultivated in the subtropical waters of Florianopolis, Santa Catarina State, Brazil (27 degrees 29`19 `` S/48 degrees 32` 28 `` W), from February 2009 to February 2010. Seaweeds ...
kappa-Carrageenan-sodium caseinate microgel production by atomization: Critical analysis of the experimental procedure
(Elsevier Sci LtdOxfordInglaterra, 2011)